10

DRYING CHARACTERISTICS OF RED CHILLI

Year:
2002
Language:
english
File:
PDF, 220 KB
english, 2002
13

Models for Sorption Isotherms for Foods: A Review

Year:
2006
Language:
english
File:
PDF, 283 KB
english, 2006
14

Moisture Adsorption Isotherms and Glass Transition Temperature of Xanthan Gum

Year:
2007
Language:
english
File:
PDF, 433 KB
english, 2007
16

PHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF GARLIC PASTE

Year:
2001
Language:
english
File:
PDF, 356 KB
english, 2001
19

Thermal inactivation kinetics of peroxidase in mint leaves

Year:
2008
Language:
english
File:
PDF, 195 KB
english, 2008
21

Effect of Xylanase on Quality Attributes of Whole-wheat bread

Year:
2013
Language:
english
File:
PDF, 417 KB
english, 2013
25

Physical Properties of Guar Seeds

Year:
2012
Language:
english
File:
PDF, 222 KB
english, 2012
26

Trianthema portulacastrum linn. (bishkhapra)

Year:
2012
Language:
english
File:
PDF, 1.27 MB
english, 2012
38

Rheological, textural, micro-structural and sensory properties of mango jam

Year:
2010
Language:
english
File:
PDF, 532 KB
english, 2010
43

Simplified model for the direct methanol fuel cell anode

Year:
2007
Language:
english
File:
PDF, 947 KB
english, 2007
49

Supported bimetallic AuPd clusters using activated Au25 clusters

Year:
2016
Language:
english
File:
PDF, 3.55 MB
english, 2016